As Easy As Salt and Pepper

Tonight in between tornado warnings and hail the size of golf balls I made a surprisingly good meal!  I'm surprised I even remember what...

So far so good...I'm 2 for 2 on the Vegan thing!  I'm not missing the cheese yet!!!  I'm sure I will in a day or so, but let me ...

I was at work a couple of weeks ago when the nurse surprised me with a bag full of squash from her farm.  It contained butternut and acorn s...

Thought tonight would be a good night to get back to basics!  So here is a recipe from the Cooking Journal.  This recipes shopping list is u...

Yesterday I made basil pesto and froze it in ice cube trays.  I briefly explained how I use pesto in  many different recipes.  So today, I w...

My husband bought 4 bags of spinach (It was buy one get one at Cub Foods)!  Why would you do that?  I'm going to have to disguise this t...

Fall...I can feel it in the air!  One of my favorite times of the year!  With fall comes the need to make dinner's really quick and chea...

½ ounce dried porcini mushrooms 3 cups chicken or vegetable broth 2 tablespoons extra virgin olive oil 1 cup diced onion (about 1 medium)...

Ingredients: 4 cups meat or vegetable broth (your choice) 2 tablespoons olive oil ½ onion, chopped fine ½ cup parmesan cheese, grat...