1 lb bag fresh organic cranberries
2 cups organic sugar
12 oz. bag of frozen whole raspberries, thawed
3 tablespoons orange flavored liqueur
1/2 cup organic sugar
Spread rinsed and drained cranberries in a glass 9X13 baking pan (I always use my heart shaped pan...Just because I like to be different...smile). Sprinkle evenly with 2 cups sugar, toss to coat. Bake in a preheated 350 degree oven until hot and bubbly and sugar is dissolved (about 40 minutes), stirring twice. Gently stir in raspberries, liqueur and 1/2 cup sugar. Refrigerate, covered. I make this a couple days in advance and then I have less to do on the day of Thanksgiving. Yummy and perfect to put on top of the Turkey sandwiches the day after Thanksgiving too. Enjoy!
|See I always put the cranberries in this cute pan to bake...It's the little things:)|