1 1/2 - 2 lbs Salmon
1/4 cup organic honey
1 1/2 tablespoons white wine (NOTE: only cook with something you would drink)
1 tablespoon ground Cardamom
1 teaspoon white vinegar
Freshly ground sea salt & pepper to taste
1 tablespoon Organic Maple Sugar (I buy mine from Coombs Family Farms online, this is a traditional sweetener I learned about while living in Canada for a few years)
Preheat oven to 400 degrees F. Take a big piece of foil and line it with a piece of parchment paper. fold up the edges so the liquid does not run out and begin preparing the marinade.
In a small bowl, whisk together honey, white wine, cardamom, white vinegar and salt and pepper.
Place Salmon on parchment lined foil with edges bent up and pour mixture above on top. Be sure to re-season the fish with salt and pepper and then fold sides of the foil over the salmon completely and sealing the packed closed. Allow to marinate in the refrigerator for 10 minutes before placing in the oven.
Place fish in the oven for 12 minutes. Pull fish out of the oven, open up the foil and sprinkle the Maple Sugar evenly over top the fish. Put back into the oven for another 4-6 minutes until fish is completely cooked and sugar has lightly browned. Serve immediately.
|Some of the Ingredients I used|
|Ready for the oven|