4 small baking dishes
5 medium yellow onions, sliced
1 tablespoon olive oil or butter
1/4 cup dry sherry
2 cups good quality beef broth, warmed in microwave
4 small Artisan Crostini bread, or hard toasted bread of your choice
1 cup freshly grated Gruyere cheese (1/4 cup per baking dish)
Salt and Pepper to taste
Parsley for decoration
Method:
1) Preheat oven on 450. Saute sliced onions in the olive oil until onions have browned slightly, about 5 minutes on medium-high temperature. Poor in the dry sherry and cook down to 2 tablespoons or so. Remove from heat and divide into bowl.
2) Add the warmed beef broth and salt and pepper, to your liking.
3) Next, place a crostini (or bread of your choice) on top.
4) Next, place the cheese and put directly in the oven until cheese begins to melt, about 8 minutes (depends on the size of your containers). Next, change the temperature of the oven to broil. Broil for 2 minutes or until the cheese browns slightly.
5) Serve immediately with crusty bread, popovers, or a small side salad. Enjoy!
