1 15oz. can aduki beans, washed and drained
1 15oz. can black beans, washed and drained
1 medium onion, cut in half
2 cloves garlic, minced
4 reconstituted mushrooms, optional
1 tablespoon fresh thyme
1/2-3/4 cup almond meal
1/4 cup all purpose baking flour (Bob's Red Mill Gluten Free)
Salt and Pepper to taste
Sliced green onions, sliced baby tomatoes, sliced avocado, vegan or regular mayo, spinach leaves, parsley leaves, lime juice to squeeze on top.
1) Place 1/2 can aduki beans, 1/2 onion diced into small chucks, fresh thyme, garlic, reconstituted mushrooms (optional), 1/2 teaspoon salt, 1/4 teaspoon pepper into Vitamix blender or high powered mixer and blend.
3) Dice the other half of the onion and mix into the bean mixture. Add almond meal and baking flour (I used gluten free) and make into patties. The patties will be sticky, if to wet add more almond meal.
4) Place oil in frying pan and heat on medium-high. Place patties into frying pan, lightly salt and pepper and cook until lightly browned. (I did patties in batches, placed on a parchment lined pan and put in the oven on 300 to keep warm until I was ready to serve).