Saturday, May 14, 2011

Turkey Avocado Wraps with Vegan Lemonaise

Why did you use Vegan Lemonaise if you have Turkey bacon on the wrap, you say?  Well, I was making myself a wrap as well and didn't want to get out different ingredients for everyone.  So... this is what I made for the whole family.  I left out the Turkey on mine.  It was really good.  Of course, I think anything that contains ripe Avocados is pretty amazing

4 wheat free wraps, of your choice
1 pk. turkey bacon
8 romaine leaves, (2 per wrap)
4 large spinach leaves, (1 per wrap)
2 ripe organic tomatoes, sliced
1 ripe avocado, (pitted, and sliced)
8 tablespoons vegan mayonnaise, (2 tablespoons per wrap)
1 teaspoon fresh lemon juice, Optional (mixed with 8 tablespoons of vegan mayo if you want a light lemon taste)
Freshly ground Salt and Pepper to taste, on each wrap


1) Mix vegan mayonnaise with lemon juice if you want to have a lemony flavor (optional).  If you don't go ahead and place 2 tablespoons of vegan mayonnaise on each wrap.

2) Simultaneously, have the turkey bacon on the stove (make like you would regular bacon). 

3) When complete start layering the wraps.  Start with lettuce, spinach, turkey bacon, avocado, and tomato.  Salt and pepper, then roll to make a wrap.  Use toothpicks to hold together for serving.  Enjoy! 

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