4 Green tea bags
1 Mint tea bag
1 Lemongrass stalk, trimmed at the bottom
1/2 teaspoon Stevia sweetener
2-3 stems Spearmint
2-3 stems Stevia leaves (Optional- just decor)
5-6 cups boiling water
Pour boiling water over tea bags. Steep 3 to 5 minutes add the stevia sweetener and the lemongrass stalk. Allow to steep another 5 minutes or until serving. Can be made a day in advance and kept in the refrigerator. Serve with lemongrass stalk, fresh spearmint and stevia leaves! Yum!