Monday, December 27, 2010

Christmas Eve Table

In my opinion a beautiful table setting can even make the food taste better!  Well, not really but subconsciously it just might have an effect.  I should do research on this and I'll get back with you all:)  But, in all seriousness it is important!  Below is the menu I served and some pictures of this years table setting on a budget!  Hope your holiday was wonderful.

Christmas Eve Dinner Menu

Appetizers:
Shrimp Cocktail
Cranberry Walnut Cheese Ball

Main Meal:
French Ginger Liqueur Toast with Pear
Butter Lettuce served with Holly Brie
Barb's Aged Beef Rib Roast
Cauliflower with Melted Sweet Onions
Herbed Fingerling Potatoes
Layered Jello (kids speciality)
Kosher Pareve Challah Bread

Dessert:
Pumpkin Pie with Whipped Cream
Assorted Christmas Cookies

The Centerpiece

A quick view before adding all the food and lighting the candles!
Instead of adding name tags at each plate I typed up a menu, rolled the paper and tied with a red ribbon! Clean, useful and beautiful!
The Chandelier above the table was dressed with cedar and a simple ribbon tied in a bow at each light!

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