This is a great warm salad to have with dinner. Here is the quick recipe!
1 bag fresh spinach
1 cup pomegranate craisins
3/4 cup walnuts, toasted
4 slices bacon
1/4 cup brown sugar
1/2 cup cider vinegar
1/4 cup olive oil
Salt and Pepper to Taste
1) Place spinach leaves in 4 bowls equally. Divide the pomegranate craisins equally between the bowls as well.
2) Next, toast walnuts in dry skillet on the stove top around 2 minutes. Sprinkle over the bowls equally.
3) In the same pan brown the bacon and move to a paper towel when finished frying. Keep 1 tablespoon of the bacon fat in the pan. Add the sugar, vinegar, oil and salt and pepper and stir to dissove the sugar. Meanwhile, crumble the bacon over the salad and pour hot dressing over and serve. Serves 4.