2 lbs small fingerling potatoes
6 rosemary sprigs
1 tablespoon dried thyme
3 garlic cloves, minced
Kosher Salt to taste
1/2 cup olive oil
1 teaspoon red pepper flakes
2 tablespoons chopped flat-leaf parsley
1) Preheat oven to 425. Put potatoes in pot and cover with water. Add 3 sprigs rosemary, 2 teaspoons thyme, 1 clove garlic, and season with salt. Boil until the potatoes are tender but not soft. Drain, discard the herbs you boiled the potatoes in. Place the potatoes in a oven safe dish you can serve in.
2) Mix together in a separate boil the remaining rosemary, thyme, garlic and salt. Also, the olive oil, and red pepper flakes. Pour this mixture over the boiled potatoes and place in the oven for 20 minutes. Take potatoes out of the oven, sprinkle with parsley and serve at once! Enjoy these smell wonderful!