1 Medium Yellow Onion, cut into pieces
6 Carrots, peeled and cut into pieces
1 large green apple, peeled and cut into pieces
1 teaspoon Curry Powder
1/4 cup + 3 tablespoons Orange Liqueur
2 cups Vegetable broth
1) Heat Olive oil in a pan that can contain all ingredients. Add the onions and carrots and saute until onions are a warm yellow color, 6-8 minutes.
2) Deglaze the pan with 1/4 cup Orange liqueur and add the broth immediately.
3) Add the apple and curry and continue to cook until the carrots have softened.
4) Take the ingredients from your pan and blend in a blender, add the last 3 tablespoons of Orange Liqueur at this time.