Monday, October 4, 2010

Bow Ties with Tomatoes, Black Olives, Garlic, and Feta Cheese

Can you believe tonight I made a dinner and never took a picture?  Well, I did!  I totally forgot!  Just too much going on!  Anyway, this is a very good dish if you like olives:)

2 large tomatoes
3/4 cup Kalamata Olives, pitted
1/2 cup feta cheese, crumbled
2 tablespoons capers
3 tablespoons chopped flat leaf parsley
1 lb. bow tie pasta
6 Tablespoons olive oil
3 cloves garlic, minced
Salt and Pepper to taste

Method:

1) In a bowl combine, tomatoes, olives, feta, capers, parsley, salt and pepper to taste.
2) Boil water on stove top and cook pasta according to directions on box. Drain.
3) In a medium frying pan heat olive oil and cook garlic for 1 minute or so. Add the cooked pasta and tomato mixture to the garlic oil and serve immediately.

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