So tonight I get home from work and I see a note that says, "I took chicken breasts out for dinner tonight!" "Wow," I thought to myself, "that is wonderful but what am I going to do with those?" I took a look in the pantry and noticed I had dried fruits, that should work great! Here we go...Yum!
 |
| The stuffed chicken served with acorn squash and creamed corn! |
4 boneless chicken breasts
1/4 cup dried figs diced
1/4 cup dried apples, diced
1/4 cup dried cranraisins
1 tablespoon dry sherry
2 tablespoons olive oil
1/2 cup chopped onion
1 teaspoon dried sage
Salt and Pepper to taste
Method
1) Slice chicken breast to make a small cavity in each chicken breast.
2) Mix figs, dried apples, dried cranraisins, dry sherry, olive oil, onion and sage in a small bowl.
3) Stuff each chicken breast with the mixture and place on a pan. Run a little olive oil on the outside of the chicken and salt and pepper. Place stuffed chicken breasts in a preheated 350 oven for 30 minutes. This might take longer depending on the thickness of your chicken breasts.
 |
| Stuffed Chicken breasts before they are placed in the oven! |
No comments:
Post a Comment