|Organic Ham and Swiss Sandwiches pictured with sliced pears and raspberries in the background!|
4 Slices organic ham
2 pieces of romaine lettuce
2 slices of Swiss cheese
2 high quality rolls
2 tablespoons Sun Dried Tomato Pesto Mayonnaise (I used Boar's Head brand)
1) Preheat oven on to 400.
2) Arrange the sandwiches to your liking, (ham, Swiss, and sun dried tomato pesto mayonnaise on a roll) leaving the lettuce off until after heating in the sandwich in the oven.
3) Place the lettuce on the sandwich and serve.