Wednesday, October 27, 2010

Organic Ham and Swiss Sandwich

On a rare occasion I'm at home during the lunch hour!  So today I made sandwiches for lunch.  They were really easy and delicious!

Organic Ham and Swiss Sandwiches pictured with sliced pears and raspberries in the background!

4 Slices organic ham
2 pieces of romaine lettuce
2 slices of Swiss cheese
2 high quality rolls
2 tablespoons Sun Dried Tomato Pesto Mayonnaise (I used Boar's Head brand)

Method:

1) Preheat oven on to 400.
2) Arrange the sandwiches to your liking, (ham, Swiss, and sun dried tomato pesto mayonnaise on a roll) leaving the lettuce off until after heating in the sandwich in the oven.
3) Place the lettuce on the sandwich and serve.

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