Thursday, October 2, 2014

Easy Sauteed Vegetables with Chicken...Products I LOVE

Everyone likes easy meals for nights that are consumed by kid sports...RIGHT?  This is when I start looking for food that's NOT full of preservatives, gluten free and can add flavor to my standby..."SAUTEED CHICKEN".   I always saute boneless chicken breasts on Sunday's and keep in the fridge to grab for quick meals.  Tonight, I added all "O" blood type vegetables that are on my highly beneficial list and made this in less than 10 minutes.  This is why I always keep an eye for interesting new products that come out.   This product is called Maya Kaimal Butter Masala, in Mild!  They have 5 different choices but I usually stick with mild because the kids become a little too picky when I try spicy things.
Easy Sauteed Vegetables with Chicken
2 tablespoons Olive oil
1 cup cut up celery
1 onion,cut in chunks
3 cloves garlic, sliced
1 yellow pepper, cut into chucks
1 red pepper, cut into chunks
1 1/2 cups broccoli, stemmed  
3 boneless chicken breasts, cut into chucks and sauteed
1 tablespoon fresh parsley
1/2 container of Butter Masala (Of your choice, pictured below)
1/2 cup water
Salt and Pepper to Taste
Serves 4

Saute vegetables in 2 tablespoons olive oil, add the cooked diced chicken and 1/2 container of Butter Masala and water.  Saute until sauce cooks down to half and a little thickened.  Add salt and pepper and sprinkle with parsley if you ave it! Perfect, quick and easy dinner for an O Blood type.  This would be a great meal for other blood types as well if you change out the meat and vegetables to suit your blood type.'s REALLY yummy.
Product I LOVE

Gluten Free Ingredients and one container can last for 2 meals for a family of 4.


  1. Where did you find that sauce?

    1. Whole Foods! If you get this on sale it's $3.99 per jar and I make 1 jar last for 2 meals because I add water.


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