1 teaspoon fresh ginger
1 1/2 tablespoons lemon juice
2 tablespoons red wine (I had a sweet one leftover)
1 teaspoon white vinegar
1 tablespoon soy sauce
1/3 cup oil of your choice, I used a mixture of olive oil and smart balance
Salt and Pepper to taste
Zest of the outside of the lemon you squeezed
1 ripe Avocado, diced
1/2 box Jovial linguine wheat free pasta
1. In a Vitamix, combine ginger, lemon juice, red wine, white vinegar, soy sauce and oils until blended smooth
2. Place the lemon zest and cut avocados in a bowl and toss with the liquid mixture you just made.
3. In a pot of boiling water, cook the wheat free pasta until Just done
4. Poor the sauce mixture you made over the pasta and toss, serve at once. Season with salt and pepper to taste. Enjoy!