|Crock-pot Turkey Legs with Rosemary, Cranberries and Lingonberries|
6 Turkey legs
2 cans organic whole canned cranberries (Not jellied)
1/2 jar of Lingonberries
1 yellow onion quartered
3 pieces of fresh rosemary
|Here it is in the crock-pot|
Place all ingredients in a crock-pot and put on low for 8 hours. Take liquid out of crock-pot and make a gravy using either flour or corn starch. I used flour because none of the boys had a wheat allergy. Then serve with mashed potatoes and whatever vegetable you would like.
Note: You can use turkey breasts or thighs with this recipe...I could only find legs at the store this particular day. Enjoy!