2 cups sugar
1/2 (12oz) bag frozen whole raspberries, thawed
3 Tablespoons Orange-flavor liqueur
1/2 cup sugar
Spread rinsed and drained cranberries in glass 9 X13 dish. Sprinkle evenly with 2 cups sugar, toss to coat. Bake in a preheated 350 oven until hot and bubbly and sugar is dissolved (about 45 minutes), stirring twice. Gently stir in raspberries, liqueur and 1/2 cup sugar. Refrigerate, covered for 3 hours or longer.