4 Pork Chops (bone-in)
1 Tablespoon Olive oil
1/4 cup dry sherry
2 granny smith apples, peeled and sliced 1/4 inch thick, take the seeds out of the star shape in the center.
|The apples sliced!|
1/4 cup Jumbo raisins
1 cup lingonberry preserves
Salt and Pepper to taste
1) Place salt and peppered pork chops in saute pan with the olive oil and saute until just browned on both sides, about 2 minutes per side (Do NOT cook through)! Place in crock pot.
2) De glaze the saute pan on high heat with the dry sherry and cook down to two tablespoons. Pour of the liquid on the pork chops.
3) Next, arrange the apples in the crock pot, add the raisins and the lingonberry preserves. Place the lid on the crock pot and cook on low temprature for 6 hours. Serve with rice or potatoes. You can also make a gravy out of the sauce if you wish. That is what I did....it was amazing!