Thursday, November 25, 2010

Heavenly Salad

A couple of dishes this Thanksgiving were still the stand out favorites for the kids!  Here is the recipe.  This one was handed down from my Mother-in-law!
2 Small pkg. lime Jell-O
2 cups water
1 large can of crushed pineapple
3 oz. pkg. cream cheese
1/2 cup walnuts, chopped
1 cup celery, cut fine
1/2 pint of whipping cream, whipped


Dissolve Jell-O in 2 cups boiling water and cool.  When it begins to set, whip it.  In separate bowl mix together pineapple, cream cheese, walnuts, and celery.  Once mixed together stir in with the lime Jell-O.  Fold in the whipping cream and serve.

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