Waldorf Salad with Cranberries and Toasted Walnuts

If your house is anything like mine you have Turkey leftovers galore!  So I have been making Turkey, Cheedar, and Cranberry Sandwiches, along with Waldorf Salad with Cranberries and Toasted Walnuts for lunch.  The Waldorf Salad is a big hit!  Here is the recipe....

1 Granny Smith Apple, diced (unpeeled)

1 Honey Crisp Apple, diced (unpeeled)

1/2 cup walnuts (toasted in oven 3 minutes on 400), then chopped

1/2 cup diced celery

1 whole green onion, diced

1/2 cup dried cranberries

1 tablespoon lemon juice

1/4 cup walnut oil

2 tablespoons sherry vinegar

Method:

Mix all ingredients in a bowl and serve.  Serves 4-6