Sunday, November 28, 2010

Waldorf Salad with Cranberries and Toasted Walnuts

If your house is anything like mine you have Turkey leftovers galore!  So I have been making Turkey, Cheedar, and Cranberry Sandwiches, along with Waldorf Salad with Cranberries and Toasted Walnuts for lunch.  The Waldorf Salad is a big hit!  Here is the recipe....


1 Granny Smith Apple, diced (unpeeled)
1 Honey Crisp Apple, diced (unpeeled)
1/2 cup walnuts (toasted in oven 3 minutes on 400), then chopped
1/2 cup diced celery
1 whole green onion, diced
1/2 cup dried cranberries
1 tablespoon lemon juice
1/4 cup walnut oil
2 tablespoons sherry vinegar

Method:
Mix all ingredients in a bowl and serve.  Serves 4-6

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