Monday, November 8, 2010

Tuscan Turkey Sandwich with Lemonaise

The kids did not have school today which meant me making lunch for the gang.  So I made bagel sandwiches with a 'Lemonaise' rather than Mayonnaise for a lighter 'flair'.  This is really yummy, you should try this if you can't have dairy...a great alternative!


4 bagels (your choice)
2 slices "Boar's Head Tuscan Turkey" per sandwich (8 slices total)
1 Tablespoon Lemonaise "The Ojai cook brand", per sandwich, (4 tablespoons total)
1 leaf of Romaine lettuce per sandwich (any other greens you feel like adding is always a benefit)
1 slice of tomato per sandwich (4 slices total)
1 slice Gruyere cheese per sandwich (Omit this is you can't have dairy)
Salt and Pepper to taste


Method:

Layer the ingredients in an eye pleasing way and serve. Beautiful, served with sliced peaches on the side. Serves 4.

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