Garlic Chicken Breasts
3 Small boneless chicken Breasts
3 tablespoon Olive Oil
1 teaspoon Garlic Salt
1 teaspoon Pepper (Or to taste)
Saute Chicken breasts in olive oil on stove top. If chicken breasts are large make sure to cut them in half before cooking. Sprinkle Garlic salt and Pepper on breasts before adding them to the pan, cover them to make them cook quicker. When the internal temp. reachs 175 - 180 degrees they are ready. Remove promply and set on plate to keep the juices in the chicken (Do not slice until the salad is complete and dressing is on the lettuce).
1 tablespoon lemon juice
2 cloves garlic minced
¼ cup salad oil
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
2 tablespoons parmesan cheese grated
Mix together and pour over lettuce or a combination of lettuce and spinach. Place cooked chicken on lettuce and grate extra cheese over the entire dish. Also can add pepper to taste. Enjoy...This is wonderful!