Thursday, August 19, 2010

Swordfish with Garlic and Parsley

3 tablespoons olive oil
4 cloves garlic, minced
½ cup parsley
4 swordfish steaks
Salt and pepper to taste


1)Preheat oven to 350. Put olive oil in skillet that can be transferred to oven, cook garlic until light brown.
2) Put in swordfish, a little salt, and bake 10 to 12 minutes, or until done. Sprinkle with parsley and serve.

Make It Work:

This dish would taste wonderful

with rice and a garlic salad from

the salads and such section (only

If you have time of course).

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