Tuesday, August 24, 2010

Spring Flavored T-Bone Steak

1 tablespoon crushed peppercorns
2 large garlic clove minced
2 tablespoons olive oil, to drizzle
2 tablespoons Salt or to taste
1 Lemon
4 T-bone steaks


1) Light the grill, Hot at first to lock in flavor then turn the temp down to medium.
2) Make a rub with the peppercorns, garlic, and salt.
3) Rub on steaks and grill until desired temp.
4) Drizzle a little olive oil and a squeeze of lemon on
     each piece and serve.

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