Fresh Turkey Burgers with Lemon

1½ tablespoons olive oil

¼ cup chopped parsley

¼ teaspoon salt

¼ pepper

½ cup parmesan cheese, grated

½ cup bread crumbs

1 lb ground turkey

1 egg

Zest of one lemon rind

Method:

1. Heat oil in skillet to medium-high heat
2. Mix remaining ingredients in a bowl and make into patties.
3. Put into skillet and cook until inside temperature reads 165.
4. Serve on buns or focaccia bread with a squeeze of lemon juice over the turkey burger and top with mayo.

Make It Work

These burgers would taste wonderful with a fruit salad, even canned fruit would do. Our children like canned mandarin oranges, canned mango, and canned pineapple. Also, this would make great meatballs minus the lemon rind.