Sunday, August 15, 2010

Fresh Turkey Burgers with Lemon

1½ tablespoons olive oil
¼ cup chopped parsley
¼ teaspoon salt
¼ pepper
½ cup parmesan cheese, grated
½ cup bread crumbs
1 lb ground turkey
1 egg
Zest of one lemon rind

  1. Heat oil in skillet to medium-high heat
  2. Mix remaining ingredients in a bowl and make into patties.
  3. Put into skillet and cook until inside temperature reads 165.
  4. Serve on buns or focaccia bread with a squeeze of lemon juice over the turkey burger and top with mayo.
Make It Work
These burgers would taste wonderful with a fruit salad, even canned fruit would do. Our children like canned mandarin oranges, canned mango, and canned pineapple. Also, this would make great meatballs minus the lemon rind.

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