1½ tablespoons olive oil
¼ cup chopped parsley
¼ teaspoon salt
½ cup parmesan cheese, grated
½ cup bread crumbs
1 lb ground turkey
Zest of one lemon rind
- Heat oil in skillet to medium-high heat
- Mix remaining ingredients in a bowl and make into patties.
- Put into skillet and cook until inside temperature reads 165.
- Serve on buns or focaccia bread with a squeeze of lemon juice over the turkey burger and top with mayo.
Make It Work
These burgers would taste wonderful with a fruit salad, even canned fruit would do. Our children like canned mandarin oranges, canned mango, and canned pineapple. Also, this would make great meatballs minus the lemon rind.