Tuesday, August 31, 2010

Lemon Linguini

1 box linguini
1/3 cup olive oil
1/3 cup green onions, chopped
1/4 cup fresh parsley, chopped
2 lemons, freshly zested and all of the juice squeezed
1/2 cup Parmesan cheese
salt & pepper to taste

Method:

Cook linguini according to the directions on the box.  Mix the remaining ingredients together in a bowl you plan on serving with.  Once the linguini is finished pour into the serving bowl and adjust seasonings then serve.  Add more Parmesan at the table!

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