Wednesday, August 18, 2010

Fresh Lemon Crock Pot Turkey Thighs

4 tablespoons olive oil
1 clove of garlic
1 grated lemon rind
2 large Turkey thighs (bone in)
1 can of mushrooms (optional)
Salt and pepper to taste

Method:

Put Turkey thighs in crock pot and place all ingredients in over top of thighs. Do NOT add water,
it will make juice of its own along with the olive oil. This is wonderful; the turkey just falls off the
bone.

Make it work:
You can also use Turkey Breasts in place of the turkey thighs. If I have left over white wine in the house I poor a little (¼ cup) in as well.

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