Monday, August 30, 2010

Sunshine Tomatoes

Do you ever wonder what to do with all the tomatoes you get this time of year!  I hate to waste anything so... why not use them for dinner.  Here is one of my favorites...

3/4 cup olive oil
6 tomatoes, diced
2 garlic cloves, minced
2 shallots, chopped
1/4 cup balsamic vinegar
2 tablespoons chopped basil or parsley (your choice)
1 teaspoon sugar
Salt and Pepper to taste


Mix ingredients together and put on salad, pasta, or place on crusty french bread toasted, YUM! This is wonderful!

Fresh Tomatoes

1 comment:

  1. We both posted almost the same recipe on the same day! Love garden tomatoes!


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