1 can black beans
1 ear of corn on the cob, cut off of ear (I used left overs, if you have more, use it)
1 teaspoon olive oil
1 teaspoon ground cumin
2 green onions sliced (white parts only)
4 whole wheat burrito wraps
1 lb pepper jack cheese, cut into slices
1) Preheat oven to 425.
2) Mix beans, corn, olive oil, cumin, green onions together in a bowl.
Note: Lettuce and quick dressing I served with this burrito, as follows:
1 head of romaine lettuce, cut/torn up
1 tablespoon of olive oil
drizzle of lime juice
Salt & Pepper to taste
Method: In a bowl place the lettuce, drizzle olive oil and lime juice on the lettuce, mix together and use salt and pepper to taste. This really off sets the spiciness of the cheese, really good together!