5 cups warm chicken or vegetable broth
3 tablespoons olive oil
1 large onion finely chopped
1/2 cup dry sherry (Sweeter taste) or white wine, (dryer taste) either will do!
1/2 cup sun dried tomatoes with juice, diced(I purchase from Costco, keeps in refrigerator well)
3 cubes (tablespoons) pesto (I use right from the freezer)
1 1/2 cups Arborio rice
1/4 cup freshly grated Parmesan cheese
Salt and Pepper to taste
1) Place olive oil in a medium sauce pan and add the onion. Saute onion until it begins to turn translucent and add rice. Stir constantly until the rice begins to turn opaque, about 3 minutes. Then immediately add the wine or dry sherry (NOT both choose one)!
|The rice and pesto I used!|
|I used this broth!|
|Risotto and side salad, yum!|