Monday, September 6, 2010

Grandma's Peaches and Cream Dessert

Peaches are still in season at the grocery store and it got me thinking about my grandma's dessert she would make when she really had nothing else to make.  It was quick and easy and equally beautiful if served in a glass dish and garnished with a sprig of mint.

3-4 ripe peaches sliced
2 cups fat free half and half
4 sprigs of fresh mint (from the garden of course)
Serves four

Method:

1) Find four pretty dessert cups or bowls
2) Equally divide the sliced peaches into the cups or bowls
3) Pour half and half over the peaches to just cover them, add a sprig of mint and serve.
4) If needed this can keep in the refrigerator until you are ready to serve!  Enjoy!

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