Thursday, September 2, 2010

No Pasta Lasagna

This recipe comes from my wonderful and very beautiful friend Carol.  She has a gorgeous garden and noticed she had to many large zucchini's growing and needed a way to use them up.  So here is her recipe she said I could share it with you:

3 large Zucchini, thickly sliced
1 cup Italian bread crumbs
1 eggs, whisked
3 tablespoons olive oil
3 cups pepper jack cheese, grated
1 jar of tomato sauce, your choice (homemade is great too)
Salt and pepper to taste


1) Put egg in small bowl and coat each zucchini disk in the egg, then coat with the bread crumbs.  Saute the breaded zucchini in a pan on the stove then, transfer to a paper towel to soak and extra oil.
2) After you finish with Zucchini, take an 8X13 pan and spray with a nonstick cooking spray.  Layer the Zucchini first then top with cheese then place a little tomato sauce and repeat this step.  You can add a little Parmesan on top when you are finished layering and a little salt and pepper to taste.  Place in a preheated 350 degree oven for 20 minutes or until the zucchini seems done. Yummy!

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