I made this recipe up after purchasing a similar salad while at work one day. I fell in love with it and decided to try to make my own version. It turned out wonderful...so here you go:
2 Sweet Potatoes
2 Tb. Red Onion, diced
1 clove garlic, minced
½ Red pepper, diced
2 Tb. Organic cilantro, minced with knife
½ cup Canola Mayonnaise (use your desired amount)
1 Chipotles in adobe sauce
2 Tb. Lime Juice
Sea Salt & Pepper to taste
Method:
Bake sweet potatoes until soft but firm, peel skins and dice up. In separate bowl add the remaining ingredients and stir together until well combined then add the sweet potatoes.
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