Giacobbe Meatball Sandwich

With all the snow we had today I was not in the mood for a long dinner...I needed to shovel!!!I tend to make meatball sandwiches for my boys on crazy days and this was one of them!  These are so easy and I take them right out of the freezer!  I got this recipe from my mother-in-law years ago and still make them today.  She was Italian and she was an amazing cook.  I would always call her when I wanted to make an Italian meal she was the expert.  Here is a recipe she gave me for homemade meatballs.  I normally make a couple batches and freeze them for when I need a quick dinner.  Enjoy!

1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
2 eggs
1 1/2 cups breadcrumbs
1/2 onion, chopped
1 small clove garlic, minced
1/2 cup Parmesan cheese, grated
Salt and Pepper to taste
Add water if it seems dry
NOTE: I usually make the meatball and use a little water in may hands to smooth out the meatball and make it stick together better.
1  Italian loaf of bread sliced for serving

Method:

Roll meatballs, and place in a 350 degree oven for 1/2 hour or so.  Rotate meatballs while cooking!  Once meatballs are cooked you can add to a Tomato sauce or you can freeze them for later use.  To reheat, just put the meatballs you wish to consume in a small sauce pan either with the sauce you want to use or a little water and a lid.  Warm them on medium heat for about 20 minutes until warmed all the way through.