Saturday, August 2, 2014

My Swedish Roots Potato Salad (Potatissallad)

8 Potatoes
2 Apples
8 Green Onions
4 Celery Stalks

1/2 cup Mayonnaise
1/2 cup Sour Cream
2 Teaspoons Stone Ground Mustard
1 Teaspoon Coarsely Ground Pepper
1 Teaspoon Salt

Boil Potatoes and cut into cubes.  Cut peeled apples, celery, and onions into small pieces and combine with potatoes in large bowl.  Mix the dressing up by mixing all the ingredients listed above and then pour over vegetables and fruit.  Chill well before serving.  This tastes best the next day.  Serves around 6-8 people.  

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