2 tablespoons olive oil
2 small yellow onion, diced
2 cloves garlic, sliced
2 large sweet potatoes, peeled and cut into 1/2 inch pieces
4 cups vegetable broth
1 bunch dinosaur kale, chopped
2 tablespoons Italian parsley
Toasted sesame seeds, for garnish
Salt & Pepper to taste
1) Saute onions and garlic in olive oil over medium-high heat. Use a pot that can contain all the above ingredients, 5 minutes.
2) Next, add sweet potatoes and vegetable broth and boil in the pot until the sweet potatoes are tender. Add the kale to the soup just long enough to get bright green, 2 minutes.
3) Take the soup off the stove, add the parsley, and puree in a blender or Cuisinart until smooth.
4) Serve with toasted sesame seeds and season with salt and pepper to your liking.
|This was really good and very easy!|